Homemade Gummies

Healthy Gummies

Ready in 2 hours

Tips -

Allowing the mixture to fully bloom prior to heating AND whisking while over the heat, will ensure that you will have a beautiful glossy finish.

Ingredients

• 1.5 cups juice of choice

• 3 tbsp of beef gelatin

• 1-3 tablespoons of maple syrup (depending on how sweet you prefer!)

• squeeze of lime juice

Preparation

1. In a saucepan, sprinkle gelatin powder over the juice and let it bloom for about 5 minutes. You’ll know it is ready when it has soaked up and looks puffy.

2. Heat the mixture over low heat, whisking until dissolved and fully incorporated.

3. Remove from heat and add the lime juice & sweetener if desired by whisking.

4. Pour into gummy molds or an 8x8 baking dish.

5. Let it sit in the fridge for about 2 hours before cutting and enjoying!